The best-test Easter treat! Velvety milk chocolate with hot cross bun spices and rich cocoa crumb to warm your belly.
This bar was designed in collaboration with craft-based designer, Kitiya Palaskas.
Milk Chocolate (82%) [sugar, cocoa mass, whole milk powder, cocoa solids, emulsifier: rapeseed lecithin, bourbon vanilla pod], Cocoa Crumb (16%) [flour (wheat, maize), sugar, cocoa powder, butter, salt], Cinnamon (1.7%), Allspice (0.1%), Nutmeg (0.1%)
Contains: Gluten Cereals and Dairy
May Contain: Soy, Peanuts, Tree Nuts, Sesame and Egg